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1937 Uncle Tony, My Grandfather, Gaetano, Sr. and my father Angelo


A Family Tradition

In 1917, our grandfather and grandmother (Gaetano and Susan) opened up a butcher shop and slaughter house in Philadelphia at the Italian market on 9th street. All of their sons and daughters helped to make the business very successful even during the depression.

In 1959, the family opened up a second business in Pennsauken, New Jersey. However, this store included groceries, frozen food, produce, dairy and deli.

Shortly after, the Pennsauken store became a main stay for the entire area and it was decided to sell the 9th Street location and focus all the families efforts on the Pennsauken store.

In 2000, Robert and Stephen DiPascale, purchased the business from the family and opened a produce store in the same shopping center. Today, after over 90 years of experience, the DiPascale family boasts being voted the best hoagies in South Jersey by 610WIP Radio and South Jersey Magazine.

They have also been noticed for their homemade Italian sausage that is made fresh daily and now have 8 different flavors to satisfy your taste buds. Finally, we have TWO chefs on staff to help make your next party a success.

Everything from appetizers to dessert and some fantastic meals in between to make your guests wanting more. Stop by and see what everyone is talking about.

Robert and Steve DiPascale


2004 Bob, Our Father Angelo, and Steve