In 1916,
my grandfather started his own slaughter house on
9th street in South Philly. Our roots for choice cut
meats go back that far and we haven't stopped
serving the finest choice cut meats. At Meadowbrook,
we have 4 butchers on staff at all times to give you
just what you need when it comes to butchered meats.
We have everything from ground beef to crown roasts.
We make
our own homemade sausage fresh daily and in the
summertime for your BBQ needs we can make you
homemade fresh hamburger patties. Our specialty is
our seasoned boneless pork roast.
If you
haven't had one, let our butcher prepare one for
your entire family. Our chefs can give you ideas on
how to cook it to make it just right. Veal Cutlet,
Filet Mignon, Chip Steak, Bracciola, Chicken Cutlets
and much much more.
